S T I C K Y M A N G O
A M O D E R N T A S T E O F
S O U T H E A S T A S I A
Nestled on the corner of Stamford and Coin street just a stone’s throw from bustling South Bank and Waterloo Station, Sticky Mango is one of London’s best kept secrets. Chef owner Peter Lloyd has infused modernity into traditional South East Asian cuisine, offering an explosion of flavours that titillate the taste buds. Inspired by his travels through Thailand, Malaysia and Indonesia, Lloyd balances sweet, sour, salty and umami flavours throughout his menus, which are designed for sharing.
